2 Lamb Rump Steaks


These fab flavoured lamb steaks are taken from the rump
Brilliant on the bbq or great to grill
2 x 220-240grm steaks


The brilliant thing about our lamb rumps is that we cut them quite thick, so there is no danger over cooking them on the BBQ or on the grill. Try adding some Middle Eastern flavours by rubbing with Ras El Hanout and serving on burnt aubergine with Yoghurt and chopped citrus herbs like lemon thyme or sorrel.

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