2 Sirloin Steaks


Dry aged grass fed cattle magnificently marbled flecks of fat melting and basting the meat from within as it cooks.

2 Sirloin Steaks approx. 240g each
2 x Sirloin Steaks approx 320grm for the greedy Carnivore !



According to legend, the sirloin steak got its name from King James I, who was so enamored with this cut that he felt it worthy of a knighthood. Hence ‘Sir Loin’! Actually, it’s derived from the French ‘surlonge’ or ‘above loin’. Little bit of steak knowledge there.

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