Dry Aged To Develop A Deeper Fully Flavour
Native and Traditional Breeds of Cattle Are Used For Their Superior Flavour And Sustainability Of Our Great British Farming Heritage
Min Shelf Life 3 Days
Always allow the meat to rest before carving this relaxes the muscle and makes for a far better eating experience
A Roasting Joint so good a King Knighted It !!
King James The 1st
The story claimed that the King declared to his guests: “Loin, we dub thee knight henceforward be Sir Loin! Arise Sir Loin.”