4 Minted Lamb Rump Kebabs


Free Range Dry aged Lamb Lean trimmed into cubes and rested in Mint Rosemary and Balsamic
120-140grm each kebab
BBq or Grill
Lightly toast some Flat breads and serve with Tzatziki !!


Lamb rump is perfectly suited for grilling over charcoal and flame, as the fat within keeps the meat quite luscious and juicy. Sourced from the Essex coast, there is also a fantastic sweet and almost mineral quality to the lamb. Pair up with pitta breads or wraps, plenty of fresh herbs, Yoghurt and a scattering of pomegranate.

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