500g Diced Lamb

£8.98

Our lean cubes of lamb are pretty versatile you. Great for marinating and grill, or perfect for low and slow casseroles, tagines and curries.

Description

Here is a great idea that works well for the BBQ (or under the the grill in winter). Marinate the diced lamb in some olive oil, sliced garlic, a splash of balsamic vinegar and some seasoning for at least two hours. Then thread the cubes onto sprigs of rosemary before placing over the coals. Grill for 5 minutes before turning and grilling for another 5 and then serve with wraps.

We have also added a great recipe for Lamb Souvlaki to the rostra – check it out here.

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