Gluten Free Cumberland Sausages


Handmade Gluten Free Cumberland Sausages made from Free Range Pork
approx. 6 sausages



Did you know that the premium pork that goes into this famous sausage is chopped, rather than minced? This creates a meatier texture and in turn, all leads towards a plate of proper bangers and mash. Don’t forget the onion gravy!

Pork(82%), Water, Seasoning (Textured Soya Protein, Deffated Soya Grits, Cornflour, Rice Flour, Salt, Hydrolysed Vegetable Protein, Stabiliser (E451(i)), Preservative (E223) sulpher dioxide , Herbs (Basil, Parsley, Sage, Thyme), Flavourings, Spice Extract), Sage, Parsley, White pepper. natural hog casings.


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