2 Cote de Boeuf


2 Cote de Boeuf Approx. 800g each
2 Peppercorn Butters
Vine Tomato
Field Mushroom


Serving up Cote de Boeuf for guests really is a wonderful thing to do. Cut from a single rib of beef, with signature bone cleaned and exposed, it certainly looks theatrical and there will be plenty to go around. Grill to medium and serve with our peppercorn butter melting on top, this is guaranteed to impress.