Dry-Aged Roasting Rib of Beef Cut from the fore-rib of pasture-raised British cattle, this is one of the most impressive roasting joints. The natural marbling and bone add both flavour and succulence as it cooks. Sourced from small-scale farms where the animals graze freely, the beef is then dry-aged to concentrate its taste and improve tenderness. Ideal for those who want a traditional, generous roast with outstanding eating quality.