Lamb Cushion


Fully boned out, the cushion of lamb is a super way to eat the shoulder without the hassle of carving round the bones.
Infused with mint, herbs and free range stuffing.


Much like pork of shoulder, our free range West country lamb works equally well when slow cooked and ‘pulled’. Try bringing to the table along with some flatbreads, fresh herbs like mint and dill and pomegranate molasses before announcing everyone to ‘Dig in!’

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