Lasagne

£5.00

Made from Scratch By Our In House Chefs
Our Dry aged Lean Beef Mince and Free Range Pork are used to create an truly authentic Italian classic

Description

The key to a proper ragu for lasagne is blending both beef and pork. Then of course there is the Béchamel sauce and the careful construction of pasta sheets. Our in house chefs certainly take their time with this classic.

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