Minted Leg of Lamb


Free range Coastal lamb we mature before our craftsmen butcher into your desired cuts
48 hr Marinated in Mint and Rosemary this leg makesa fantatsic Sunday Centrepiece


Mint and lamb goes hand in hand but we have also added some rosemary to the mix here, to lend a delicious herbal note to proceedings. Place on thinly sliced potatoes for a ‘boulangère’ style approach when roasting and serve with a red wine gravy.

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