Pork Belly


Free Range and Dry aged
If you love bbq ribs then you will love this roast
Approx 1kilo


We love pork belly at Hepburns, because you can do so much with this succulent cut. Roast, grill, braise, cure for bacon, you name it and it can be done. A real elegant method is to confit in goose fat, press overnight and then pan fry to create a centrepiece for a dinner party dish. Recipe to connect.