Dry Aged Sirloin Roasting Joint

(1 customer review)


Knighted Its So Good !!
Dry Aged brilliant british cattle
1kg serves 4 people
It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving.


1 review for Dry Aged Sirloin Roasting Joint

  1. Johnny Pond

    We have tried all of the quality butchers in the local area, but now always use Hepburns.
    No 1 for quality and service.

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