Uncooked Green Gammon 1.5kg


Our free range pork is gently cured and slowly matured then dry hung to develop flavour . Cook straight away or steep in fresh lemons ,oranges and spices before cooking to create a unique flavour to your home cooked gammon
Winning awards in the Uk and Europe our hams and bacon are still cooked and cured following my Grandmother Ethel’s recipes from the 1930’s !

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