Char Sui Pork Belly

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Hepburn’s Rack Of Pork With Colcannon, Crispy Sage And Cider Gravy

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Hepburns Christmas Cooking Instructions

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Charcoal Grilled Quail with Zhoug Green Sauce

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Mexican Bavette Steak Fajitas

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Hepburn’s Cumberland Sausages and Fennel braised in Cider

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Smokey and spicy short rib, with sweet potato dhal, raita and pickles

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Smoked Brisket

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Hepburns Pork Schnitzel with sage, capers, egg and anchovies

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Hepburns Oxtail with Rioja and Chorizo

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Lamb Shanks Braised in Red Wine with Pearl Barley Risotto

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Thai Beef Salad

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Pan Roast Chicken Supreme with Basil Mayo, Grilled Tomatoes and Brown Rice

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Beef Carpaccio

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Leftover turkey meatballs with roasted tomato sauce

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Hepburns Confit Pork Belly with Black Pudding Croquettes

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Chicken, mushroom and tarragon soup – with crispy skin garnish

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Burns Night Supper – With The Farmer’s Son Haggis

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Andi Walker’s Côte de Boeuf with Ragout, Parmesan Mash, Panko and Braised Aniseed Carrots

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Braised Ox Cheek with Mac ‘n’ Cheese

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Beef, Red Wine and Bone Marrow Pie aka ‘The Ravenous Rob’

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Hepburns Flavours of Easter – Lamb Souvlaki

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Andi Walker’s BBQ Lamb Rumps with Burnt Aubergine and Aged Yoghurt

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Hepburns Leg of New Season Lamb with Salsa Verde

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Hepburns Ribeye Steak with Yeasted Cauliflower, Spring Vegetables, Wilted Wild Garlic and Shallot and Lemon Butter

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Hepburns BBQ Butterflied Shoulder of Lamb, with Grilled Asparagus, Courgette and Red Onion Salad

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St. Louis Spare Ribs

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Minted Lamb Kofta with Easy Homemade Harissa and Saffron Bulgur Wheat

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Bacon Bomb Stuffed with Mozzarella and Pepper

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Hepburns Asian Style Pork Ribs

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