Beef

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Our beef comes from pasture-reared British cattle of traditional heritage breeds, chosen for their natural ability to develop intense marbling. This marbling is what delivers the rich, deep flavour we look for. The beef is then dry-aged on the bone in our Himalayan salt chambers, allowing it to hang for a significant period so the flavour can fully develop. It is part of the traditional butchery craft we have practised for four generations.

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