Try our Tomahawk steak. A large, bone-in ribeye steak, known for its distinctive appearance due to the long rib bone left intact!
1kg
Our fillet comes from the same grass-fed, pasture-raised British cattle that supply all our beef, reared slowly on small farms. This gentle upbringing gives the meat a fine texture and a clean, delicate flavour. As the most tender of the steaks, it needs little more than careful cooking and a short rest. Dry-aged to enhance its natural qualities, it offers a refined and elegant eating experience.
Dry-aged to perfection
whole leg
Free range Coastal lamb we mature before our craftsmen butcher into your desired cuts
Paired with Rosemary this leg makesa fantatsic Sunday Centrepiece
Lean and lovely Beautiful British Lamb
Minced and lightly seasoned with Mnt and spices
110 grm each kebab
Grilled or Bbq
Prized by chefs and home cooks alike for its rich flavour and versatility in slow-cooked dishes.
500g
A beautiful Pork joint with outstanding flavour and succulence , the marbled meat retains its moisture and delivers a memorable roast.
Infused with Fresh oranges fresh rosemary and deeply dark sugars this ham is superb hot or cold
We take our free range pork then it is gently cured and slowly cooked to create a truly delicious treat. Winning awards in the Uk and Europe our hams and bacon are still cooked and cured following my Grandmother Ethel’s recipes from the 1930’s !
A super pork banger made with British sage
Contains approx. 6 sausages
Corn-fed chicken is characterized by its corn-based diet, resulting in a distinctive yellow color, richer flavou and tender texture.
Weighs approx 1.5kg
A lighter alternative to our burger range – but no less tasty
Contains 4 burgers (140g each)
Also known as butterflied chicken, ‘Spatchcock’ refers to the method of preparing a whole chicken by removing the backbone and flattening the bird.
Approximately 1.4kg
A Brilliant Bbq Box Bursting With Our Signature Products
A selection of most popular everyday items
4 Premium Steak Burgers
4 Smoked Bacon Steak
500grm Cumberland Sausage
4 125grm Rump Steaks
300g Black Pudding
Vine Tomato
Field Mushrooms
whole leg
Free range Coastal lamb we mature before our craftsmen butcher into your desired cuts
Paired with Rosemary this leg makesa fantatsic Sunday Centrepiece
Try our Tomahawk steak. A large, bone-in ribeye steak, known for its distinctive appearance due to the long rib bone left intact!
1kg
A beautiful Pork joint with outstanding flavour and succulence , the marbled meat retains its moisture and delivers a memorable roast.
Our fillet comes from the same grass-fed, pasture-raised British cattle that supply all our beef, reared slowly on small farms. This gentle upbringing gives the meat a fine texture and a clean, delicate flavour. As the most tender of the steaks, it needs little more than careful cooking and a short rest. Dry-aged to enhance its natural qualities, it offers a refined and elegant eating experience.
