For 3 generations, Hepburns has dedicated itself to the art of bespoke butchery. Our products have been handmade since 1932, because real food takes time.
Grass Fed – Dry Aged – Free Range Meat
Recipes
- Hepburns BBQ Butterflied Shoulder of Lamb, with Grilled Asparagus, Courgette and Red Onion Salad
- Hepburns Ribeye Steak with Yeasted Cauliflower, Spring Vegetables, Wilted Wild Garlic and Shallot and Lemon Butter
- Hepburns Leg of New Season Lamb with Salsa Verde
- Andi Walker’s BBQ Lamb Rumps with Burnt Aubergine and Aged Yoghurt
What Our Customers Say
Fabulous service and quality of meat. Throughout lockdown, before and after.
I’ve been using Hepburn’s for five years now and to be honest, I wouldn’t consider going anywhere else.
I've used Hepburn for years for meat and pie which has always been excellent.
We wouldn’t buy our meat from anyone else. Responsibly sourced and best restaurant quality.
Best Sellers
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FarmHouse Sausages
£6.00Handmade Farmhouse Sausages made from Free Range Pork approx. 6 sausages per…Add to basket -
500g Minced Beef
£7.18Dry Aged beef trimmed and minced. Very Lean perfect Bolognese or burgers…Add to basket -
Fillet Steak
£13.50Superbly Soft Steak Dry Aged Beef , Grass Fed British Cattle 1…Add to basket -
6 Eggs
£2.48Free Range Suffolk EggsAdd to basket
