Established in 1932 by Ethel and George Hepburn
Dedicated to producing handmade, real food for 3 generations.
You can’t beat a Hepburn’s Steak Night!
If there's one thing we agree on around our family dining table, it's that you can't beat fantastic melt-in-the-mouth steak!
Here at Hepburn's you can rest assured that our beef, sourced from Lochgoilhead on the west coast of Scotland, is rich in Omega 3 and vitamins B3, B12 and zinc, supporting your health and wellbeing.
Just one of the many sustainable Great British farms that we support, their grass-fed Shorthorn cattle roam and graze freely and are dry-aged for a deeper, fuller flavour.