Leg of Lamb


whole or half leg

Free range Coastal lamb we mature before our craftsmen butcher into your desired cuts
Paired with Rosemary this leg makesa fantatsic Sunday Centrepiece



A fantastic and traditional option for Sunday roasts and special occasions, this joint can be cooked fast or slow, depending on your mood. For an extra boost of flavour, try studding with garlic and rosemary. Just make little incisions all over with a knife and pop in a slice of garlic and a small sprig of rosemary before popping into the oven.

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