£43.00
Dry-Aged Tomahawk Steak Our tomahawk is a striking bone-in ribeye cut from grass-fed, pasture-raised British cattle reared on small farms. The long rib bone and generous marbling work together to create exceptional flavour and succulence as it cooks. Dry-aged in our Himalayan salt chambers, the meat develops greater depth and tenderness while keeping its rich, buttery character. A bold, impressive steak that makes a memorable centrepiece for sharing.
The Tomahawk steak is prized for its tenderness and flavor, as it is essentially a ribeye steak but with the added flavor from the bone.
It’s typically cooked using high-heat methods such as grilling or searing to achieve a flavorful crust on the outside while keeping the inside juicy and tender.
And most importantly, it looks GOOD!
