Our rump steak is cut from grass-fed cattle raised on British pasture, where the animals grow slowly and develop real depth of flavour. As a harder-working muscle, it has a firmer texture and a bold, honest beef character that many prefer. The influence of the pasture shows clearly in the taste — clean, robust and full of life. Dry-aged to improve tenderness and concentrate the flavour, it is a steak of genuine substance.

2 x 250grm Dry Aged Rump Steaks