Price range: £30.72 through £40.96
Dry aged grass fed cattle magnificently marbled flecks of fat melting and basting the meat from within as it cooks.
2 Sirloin Steaks approx. 240g each
Or
2 x Sirloin Steaks approx 320grm for the greedy Carnivore !
According to legend, the sirloin steak got its name from King James I, who was so enamored with this cut that he felt it worthy of a knighthood. Hence ‘Sir Loin’! Actually, it’s derived from the French ‘surlonge’ or ‘above loin’. Little bit of steak knowledge there.
