Price range: £30.72 through £40.96
Taken from pasture-raised British cattle, our sirloin benefits from the slow, natural growth that comes with grass feeding on small-scale farms. The result is a steak with excellent balance — tender yet full of proper beef flavour. It carries a fine texture and just the right degree of marbling, which keeps the meat moist and flavoursome as it cooks. Dry-aged with care, it is a classic cut that rewards simple, confident cooking.
2 Sirloin Steaks approx. 240g each
Or
2 x Sirloin Steaks approx 320grm for the greedy Carnivore !
According to legend, the sirloin steak got its name from King James I, who was so enamored with this cut that he felt it worthy of a knighthood. Hence ‘Sir Loin’! Actually, it’s derived from the French ‘surlonge’ or ‘above loin’. Little bit of steak knowledge there.
