£9.08
Bavette Steak Our bavette is cut from grass-fed, pasture-raised British cattle reared on small farms, where the animals develop deep, natural flavour. This loose-grained cut is known for its rich, beefy taste and pleasing texture when cooked properly. Dry-aged to further concentrate the flavour, it responds best to high heat and should always be sliced against the grain. A characterful steak that rewards careful cooking and delivers excellent eating.
Bavette has a coarse texture than most steaks and is best cooked quickly over high heat to medium-rare or medium doneness to keep it tender.
It also works very well when marinated in red wine and herbs overnight and is excellent to grill over charcoal to create that all important crust!
