£9.08
Bavette steak is prized for its rich flavour and relatively affordable price compared to othersteak cuts like ribeye or sirloin.
1 x 500g
Bavette has a coarse texture than most steaks and is best cooked quickly over high heat to medium-rare or medium doneness to keep it tender.
It also works very well when marinated in red wine and herbs overnight and is excellent to grill over charcoal to create that all important crust!
