Price range: £55.80 through £111.60
Dry-Aged Côte de Bœuf Our Côte de Bœuf is a generous bone-in ribeye cut from grass-fed, pasture-raised British cattle reared on small farms. The natural marbling and the presence of the bone work together to deliver outstanding flavour and succulence as it cooks. Dry-aged in our Himalayan salt chambers, the meat develops greater depth and tenderness while retaining its rich, buttery character. A true sharing steak that makes a striking and deeply satisfying centrepiece.
Serving up Cote de Boeuf for guests really is a wonderful thing to do. Cut from a single rib of beef, with signature bone cleaned and exposed, it certainly looks theatrical and there will be plenty to go around. Grill to medium and serve with our peppercorn butter melting on top, this is guaranteed to impress.
Approx weight 1kg
