Cote de Boeuf


Our dry ageing of the beef creates a naturally tender meat with unbelievable flavour. Perfect for the generous canivore


Serving up Cote de Boeuf for guests really is a wonderful thing to do. Cut from a single rib of beef, with signature bone cleaned and exposed, it certainly looks theatrical and there will be plenty to go around. Grill to medium and serve with our peppercorn butter melting on top, this is guaranteed to impress.

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