£72.00
Perfect for those easy Sundays
– Sourced from Norfolk
– Boned and tied
– Versatile options for cooking
If you love the flavour of lamb but find carving a chore, this is definitely the cut for you.
Expertly prepared by our team of butchers, we leave the shank bone in trimmed for presentation.
Suited for fast roasting, to ensure a degree of pinkness, and low and slow, this joint gives you plenty of options. Plus there will be plenty left over for those essential cold cuts.
