Price range: £23.82 through £47.64
A great alternative to our traditional range of gammons and hams
Cut from the loin and lightly cured, this comes in a cooking bag filled with molasses, sugar and citrus slices.
Just steam in the oven and then remove from the bag for a final blast (to crisp up that gorgeous fat) and you are good to go.
Super easy, super delicious.
Cooking instructions:
Set oven to 180C/160C fan/gas 4.
Simply place in a roasting tray, along with 500mls of water in the bottom and steam in the bag, according to instructions below:
1.5kg – 1hr
3kg – 2hrs
Then take the gammon out and carefully split the bag open and place back into the tray. Careful, it will be hot!
Pour the melted sweet sugars, lemon and orange slices all over the top and then blast in the oven for a final 20 minutes to crisp up.
For extra decorative effect, you can also score the fat before that final blast.
