Honey and Mustard Pork Shoulder


Free Range Pork Shoulder, Marinated in Honey and Mustard
approx. 1.5kg


This admirable shoulder of pork is an excellent option if you have got plenty of mouths to feed. Coated in honey and Mustard to bring out the inherent sweetness of the meat, this is a joint to roast slowly and over several hours. Once done, lightly shred into chunks and let people help themselves. To help keep extra succulent, try adding a good splash of apple juice to the mix.

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