Honey and Orange Cooked Ham


Infused with Fresh oranges fresh rosemary and deeply dark sugars this ham is superb hot or cold
We take our free range pork then it is gently cured and slowly cooked to create a truly delicious treat. Winning awards in the Uk and Europe our hams and bacon are still cooked and cured following my Grandmother Ethel’s recipes from the 1930’s !

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