£15.68
Lamb Barnsley Chop Our Barnsley chops are cut across the saddle to give a generous double loin chop with excellent flavour and tenderness. Sourced from pasture-reared lamb raised on farms in Essex and Suffolk, they benefit from the quality of the local grazing. Best cooked over high heat and served a little pink. A bold, satisfying cut that makes a fine centrepiece for one.
The famous ‘Barnsley’ lamb chop is essentially a double-loin chop, cut from the saddle – and by all accounts, was conceived because one was never enough for some appetites. Thank goodness for the people of Yorkshire is all we’ve got to say on the matter!
