Lamb Neck Fillet Our lamb neck fillet is a long, slender muscle taken from the neck of Essex and Suffolk pasture-reared lamb. It has a deeper, more robust flavour than the loin or leg, with a firm texture that softens beautifully when cooked slowly. Ideal for braising, slow roasting or cutting into pieces for stews and curries, it develops excellent richness and tenderness with time. A traditional cut that offers outstanding flavour