£14.40
Lamb Rump Steak Our lamb rump steaks are cut from British Texel cross lamb, offering a rich flavour and pleasing texture in a neat, individual portion. This versatile cut cooks quickly and evenly, making it ideal for pan-frying or grilling. Best served a little pink to protect its natural tenderness and sweetness. A chef’s favourite that works equally well for everyday meals or something more special.
The brilliant thing about our lamb rumps is that we cut them quite thick, so there is no danger over cooking them on the BBQ or on the grill.
Try adding some Middle Eastern flavours by rubbing with Ras El Hanout and serving on burnt aubergine with Yoghurt and chopped citrus herbs like lemon thyme or sorrel.
And then wrap them in some flatbreads.
