£2.34
Lamb’s Kidney Our lamb’s kidneys are carefully selected for their fresh, clean flavour and fine texture. A traditional offal cut, they are best cooked quickly over high heat to keep them tender. Ideal for breakfast dishes, stews or classic recipes such as steak and kidney. A flavourful choice that rewards simple, careful cooking
Some popular dishes featuring lamb kidneys include (of course) steak and kidney pie, deviled kidneys, and skewered kidneys.
They are also a good source of protein, vitamins, and minerals, making them not only delicious but also nutritious
