£5.48
Maple Cured Smoked Back Bacon Our maple cured smoked back bacon is made from the pork loin, gently cured with maple and then smoked. The maple adds a subtle sweetness that balances the savoury smoke and the natural flavour of the pork. It has a good balance of lean meat and fat, with excellent taste and texture. Ideal for breakfast or cooking, offering a slightly sweeter alternative to traditional smoked bacon.
We have spent quite a bit of time perfecting our home smoked bacon – looking at various breeds, cures and methods. The hard work in other words. All you have to worry about is what sauce to dip your rasher in
