£6.95
Your best friend in the kitchen this Christmas!
After investing in a prime joint of beef for your Christmas Day menu, the one worry that many customers will have is overcooking it
Well, with this handymeat thermometer, you can now rest assured that your rolled rib will be done to perfection.
Just don’t forget to rest the meat too!
Temperature guide for beef:
Medium- rare 55°C
Medium 60°C
Medium – well done 70°C
