£14.40
Prized by chefs for their rich, beefy flavor and their ability to become incredibly tender when cooked slowly.
2 Ox Cheeks (approx 720g)
Popular in dishes like braised beef cheeks with red wine, where they’re cooked low and slow with aromatics and liquids until they’re fork-tender.
The result is a dish with deep, mouthwatering and a luxurious texture.
Serve with plenty of mash!
