Pork Belly with Sweet Pepper,Ginger and Soy


Classic Britsih dish with an Asian twist
Approx. I kilo


Marinated in a blend of sweet and spice flavours, our free range belly is great for slow cooking in the oven for a few hours, before cranking the heat up to crispen and finish. Serve with some sticky rice and steamed greens for a healthy but tasty lunchtime fix.