£14.88
Pork Belly
Our pork belly is prepared on the bone with the skin left on, ready for proper crackling. Cut from free-range, outdoor-reared British pork using breeds such as the Red Duroc and Hampshire, it has an excellent balance of rich meat and natural fat. Ideal for slow roasting, where the meat becomes tender and the skin turns crisp. A generous, full-flavoured cut that delivers both succulence and outstanding crackling
We love pork belly at Hepburns, because you can do so much with this succulent cut. Roast, grill, braise, cure for bacon, you name it and it can be done. A real elegant method is to confit in goose fat, press overnight and then pan fry to create a centrepiece for a dinner party dish. Recipe to connect.
