£14.98
THE best cut for pulled pork
1kg
Pork butt, despite its name, doesn’t actually come from the rear end of the pig. It’s actually a cut of meat from the shoulder area.
It’s well-marbled with fat, which makes it incredibly sweet and tender when cooked low and slow.
The reason why it is such a popular choice for barbecuing, smoking, or braising, as the fat content helps keep the meat moist during long cooking times.
