£6.50
Poussin is a popular ingredient in French cuisine and is often featured in elegant, refined dishes.
Weighs approximately 450g
Poussins can be stuffed with a variety of ingredients such as herbs, garlic, lemon, and spices to enhance their flavour and seasoning the skin well before cooking helps to develop a rich, savoury crust.
Poussins do cook relatively quicklly so it iss important to monitor their cooking time closely to avoid overcooking and ensure the meat remains tender and juicy.
