Rack of Pork Our rack of pork is cut from free-range, outdoor-reared British pork and prepared with the rib bones left in for excellent flavour and presentation. Using breeds known for their natural quality, it offers tender meat with a good covering of fat that helps keep it succulent during cooking. Ideal for roasting, it makes an impressive centrepiece that can be carved into individual chops. A classic joint that delivers both flavour and visual appeal.