£11.55
Short Ribs Our short ribs come from grass-fed, pasture-raised British cattle reared on small farms. This richly flavoured cut carries excellent marbling and is perfectly suited to slow cooking. With time and gentle heat, the meat becomes so tender it collapses and pulls cleanly from the bone. Dry-ageing further deepens the flavour, giving a rich, satisfying result that is ideal for braising, smoking or low roasting.
Short ribs are popular in various cuisines worldwide and are often used in dishes like braised short ribs, Korean galbi, or barbecued beef ribs.
Try them braised or smoked low and slow which helps break down the tough connective tissues and render the meat succulent and flavourful
