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Beef

Our beef comes from pasture-reared British cattle of traditional heritage breeds, chosen for their natural ability to develop intense marbling. This marbling is what delivers the rich, deep flavour we look for. The beef is then dry-aged on the bone in our Himalayan salt chambers, allowing it to hang for a significant period so the flavour can fully develop. It is part of the traditional butchery craft we have practised for four generations.
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Lamb

Our lamb is pasture-reared on British farms using traditional native breeds, carefully crossed with Texel to improve conformation and eating quality. The result is well-shaped, tender lamb with excellent flavour. Each carcass is dry-aged and hung for a significant time to allow the taste to mature naturally. This careful approach reflects the traditional craft of butchery we continue to uphold.
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Pork

Our pork is free-range and outdoor-reared on British farms using breeds such as the Red Duroc and Hampshire, known for their natural intramuscular fat and marbling. The farms regenerative practices protect soil health, support biodiversity and encourage wildlife. The result is pork with excellent character, reared with care for both the animal and the land.
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Chicken

Our free-range chickens are reared on small British farms, slow grown and fed on a natural diet. From whole birds perfect for roasting to fillets and portions, we can supply everything for both professional kitchens and the enthusiastic home cook.
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Meat Boxes

Looking to cater for a party or family gathering? Then check out our range of essentials, BBQ boxes and luxury cuts - all carefully prepared and ready to go.
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Pies & Prepared Meals

Our team of chefs prepare a host of pies and prepared meals, all frozen for convenience and ready to pop straight into the oven. And the taste? Just like something your Nan used to make.
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Shop online at Hepburns and get rewarded

with a FREE pack of Hepburns Award Winning Bacon!

Yes, to coincide with the relaunch of our website, we now have a loyalty scheme in place and the premise is simple - buy meat, build points, get rewards.
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Choose your time slot and leave to us

Easy pick up from Mountnessing and Shenfield Ready for collection in the morning.
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Couriered Delivery Now
Available

Get your order delivered directly to your door. Choose delivery date during checkout.
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Looking to place a wholesale order?

At Hepburns, we are the preferred supplier to Claridges, Dorchester and The Berkeley to name but a few
MORE INFO

Beef

Our beef comes from pasture-reared British cattle of traditional heritage breeds, chosen for their natural ability to develop intense marbling. This marbling is what delivers the rich, deep flavour we look for. The beef is then dry-aged on the bone in our Himalayan salt chambers, allowing it to hang for a significant period so the flavour can fully develop. It is part of the traditional butchery craft we have practised for four generations.
See All

Lamb

Our lamb is pasture-reared on British farms using traditional native breeds, carefully crossed with Texel to improve conformation and eating quality. The result is well-shaped, tender lamb with excellent flavour. Each carcass is dry-aged and hung for a significant time to allow the taste to mature naturally. This careful approach reflects the traditional craft of butchery we continue to uphold.
See All

Pork

Our pork is free-range and outdoor-reared on British farms using breeds such as the Red Duroc and Hampshire, known for their natural intramuscular fat and marbling. The farms regenerative practices protect soil health, support biodiversity and encourage wildlife. The result is pork with excellent character, reared with care for both the animal and the land.
See All

Chicken

Our free-range chickens are reared on small British farms, slow grown and fed on a natural diet. From whole birds perfect for roasting to fillets and portions, we can supply everything for both professional kitchens and the enthusiastic home cook.
See All

Boxes

Looking to cater for a party or family gathering? Then check out our range of essentials, BBQ boxes and luxury cuts - all carefully prepared and ready to go.
See All

Pies & Prepared Meals

Our team of chefs prepare a host of pies and prepared meals, all frozen for convenience and ready to pop straight into the oven. And the taste? Just like something your Nan used to make.
See All

What Our Customers Say

"I've used Hepburn for years for meat and pie which has always been excellent."

CHRIS J, ESSEX

"I’ve been using Hepburn’s for five years now and to be honest, I wouldn’t consider going anywhere else."

MATT B, ESSEX

"Fabulous service and quality of meat. Throughout lockdown, before and after."

YVONNE W, ESSEX

"We wouldn’t buy our meat from anyone else. Responsibly sourced and best restaurant quality."

ANNE B, ESSEX

Recipe Of The Week

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Best Sellers

For 3 generations, Hepburns has dedicated itself to the art of bespoke butchery. Our products have been handmade since 1932, because real food takes time.

Grass Fed – Dry Aged – Free Range Meat

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