Description
When we think of our free range diced pork, we often think about combining it with cider, onions, leeks and fennel to make a tasty autumnal stew. Paired with creamy mash and hunks of bread for dipping, it really doesn’t get any better.
£7.48
Free Range Diced Pork taken from the rib end and shoulder
great for low and slow dishes
500grm Pack
When we think of our free range diced pork, we often think about combining it with cider, onions, leeks and fennel to make a tasty autumnal stew. Paired with creamy mash and hunks of bread for dipping, it really doesn’t get any better.